The gastronomy of the Dolomites is characterized by exquisite meals in first-class restaurants, local specialities in cosy, rustic inns and alpine huts, and the combination of local and Italian dishes served in a special ambience. In the region’s renowned gourmet restaurants, top chefs serve exquisite creations influenced by Mediterranean and international cuisine, as well as traditional local dishes. Quality wines from South Tyrol and Italy, recommended by expert sommeliers, are the perfect accompaniment to these delicious specialities.
In the autumn, the rustic wine taverns and country inns of Valle Isarco and the Sciliar area invite you to take part in “Törggelen”, the most popular and well-known culinary autumn tradition in South Tyrol. In these cosy establishments, hearty dishes such as dumplings, "Schlutzkrapfen" (similar to ravioli), barley soup, cured meats and homemade sausages with sauerkraut are served, accompanied by new wine and apple cider. Roasted chestnuts and sweet doughnuts complete the meal.
Those who prefer a delicious pizza, a plate of pasta or a tasty risotto, are spoilt for choice with the numerous excellent pizzerias in South Tyrol.
Indulge yourself and savour the rich and varied cuisine, which offers many culinary highlights. A holiday in South Tyrol promises hospitality and the best possible service in the region’s numerous restaurants, first-class hotels and guesthouses.
Each holiday region has its own specialities and features to offer. Here you can discover the variety of gastronomic establishments that await you during your holiday.